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Lipase from wheat germ, Type I
Cat. No.:
OB0125LY-010
Source:
Wheat (germ)
Appearance:
Lyophilized powder
Purity:
>95%
Size:
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Product Overview
Description:
Lipase from wheat germ, Type I effectively catalyzes the hydrolysis of lipids. This enzyme is usually highly thermally stable and has a wide pH range.
Synonyms:
9001-62-1; Triacylglycerol acylhydrolase; Triacylglycerol lipase
CAS No.:
9001-62-1
MDL:
MFCD00131509
EC No.:
3.1.1.3
UNSPSC Code:
12352204
NACRES:
NA.54
Specification
Specific Activity:
5-15 U/mg solid
Unit Definition:
One unit is the amount of enzyme that catalyzes the hydrolysis of 1.0 microequivalent of fatty acid from a triglyceride per hour at pH 7.4 and 37 °C.
Storage:
Store at 4°C.
Applications:
Lipase from wheat germ, Type I can be used to prepare enzyme solution for the biodegradability test.