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Lipase from porcine pancreas, Type II
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Cat. No.:
OB0125LY-005
Synonyms:
9001-62-1; Pancreatic lipase; PPL; Triacylglycerol acylhydrolase; Triacylglycerol lipase
Size:
25 g; 50 g; 100 g; 500 g
CAS No.:
9001-62-1
MDL:
MFCD00131509
NACRES:
NA.54
UNSPSC Code:
12352204
Specification
Description:
Lipase from porcine pancreas Type II is an enzyme that facilitates the hydrolysis of triglycerides into free fatty acids and glycerol.
Applications:
Lipase from porcine pancreas Type II can be used to determine the indigestible fraction of plant source that is resistant to the action of digestive enzymes.
Storage:
Store at 4°C.
Unit Definition:
One unit will hydrolyze 1.0 microequivalent of fatty acid from triacetin in 1 h at pH 7.4 at 37°C (when pH 7.7, using olive oil as substrate).
Source:
Porcine pancreas
Appearance:
Lyophilized (cake)
Purity:
>95%
Specific Activity:
≥125 U/mg protein (using olive oil (30 min incubation)); 30-90 U/mg protein (using triacetin)