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Lipase from porcine pancreas, Type II
Cat. No.:
OB0125LY-005
Source:
Porcine pancreas
Appearance:
Lyophilized (cake)
Purity:
>95%
Size:
Add to basket
Product Overview
Description:
Lipase from porcine pancreas Type II is an enzyme that facilitates the hydrolysis of triglycerides into free fatty acids and glycerol.
Synonyms:
9001-62-1; Pancreatic lipase; PPL; Triacylglycerol acylhydrolase; Triacylglycerol lipase
CAS No.:
9001-62-1
MDL:
MFCD00131509
EC No.:
3.1.1.3
UNSPSC Code:
12352204
NACRES:
NA.54
Specification
Specific Activity:
≥125 U/mg protein (using olive oil (30 min incubation)); 30-90 U/mg protein (using triacetin)
Unit Definition:
One unit is the amount of enzyme that catalyzes the release of 1.0 microequivalent of fatty acid per hour from triacetin at pH 7.4 and 37 °C (when pH 7.7, using olive oil as substrate).
Storage:
Store at 4°C.
Applications:
Lipase from porcine pancreas Type II can be used to determine the indigestible fraction of plant source that is resistant to the action of digestive enzymes.