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Glucoraphanin
Cat. No.:
OB0225WX-1973
Appearance:
Solid
Purity:
≥98%
Identity:
Confirmed by NMR, and LC-MS.
Size:
Add to basket
Product Overview
Description:
Glucoraphanin is a thio-glycoside found in broccoli that serves as the natural biochemical precursor to the antioxidant and chemopreventive agent sulforaphane.
Synonym:
21414-41-5; Glucorafanin; 4-methylsulfinylbutyl glucosinolate; Sulforaphane glucosinolate; CCRIS 9055; [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-5-methylsulfinyl-N-sulfooxypentanimidothioate; MFCD08460269; Glucoraphani potassium salt
CAS No.:
21414-41-5
Compound CID:
9548634
Formula:
C12H23NO10S3
Formula Weight:
437.51
Specification
Relative Density:
1.78 g/cm3 at 20°C.
Stability:
3 years in powder form.
Storage:
Storage at -20°C.
Applications:
Glucoraphanin is utilized in nutritional science to investigate the metabolic conversion into sulforaphane and its role in activating the Nrf2 pathway for cellular detoxification and cytoprotection.
Library Information
Target:
Reactive oxygen species
Receptor:
Reactive oxygen species
Pathways:
NF-κB; Oxidation-reduction; Metabolism; Immunology/Inflammation
Plate Number:
AOCL-26
Plate Location:
c6
Empty Location:
a1-h1; a12-h12
Container:
96-well plate
Formulation:
10mM DMSO
Water Max Solubility:
74 mg/mL; 169.14 mM
