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Egg oil
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Cat. No.:
OB0125LY-035
Synonyms:
8001-17-0; Egg yolk oil; EGG OIL; Oil of egg
Size:
25 mg; 50 mg; 100 mg; 200 mg
CAS No.:
8001-17-0
Compound CID:
480406062
Specification
Description:
Egg oil is a natural oil and rich in unsaturated fatty acids and lecithin.
Applications:
Egg oil can be used to modulate gut microbial ecological dysbiosis and reduce obesity, insulin resistance and inflammation.
Storage:
Storage at -80°C.
Source:
Egg
Appearance:
Liquid
Purity:
≥99.0%
Solubility:
DMSO
Pathway:
PI3K/Akt/mTOR; Immunology/Inflammation
Target:
PI3K; Akt; Toll-like receptor (TLR)
Library Information
Solubility:
DMSO