Human lipopolysaccharide binding protein (LBP) ELISA kit (23.5-1500 pg/mL)

Cat. No.: 0126WXX-762

Assay Type: Quantitative sandwich ELISA

Target Species: Human

Assay Target: LBP

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Human lipopolysaccharide binding protein (LBP) ELISA kit (23.5-1500 pg/mL)

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Product Overview

Description: Human lipopolysaccharide binding protein (LBP) ELISA kit (23.5-1500 pg/mL) is an ELISA-based in vitro research tool designed specifically for the quantitative detection of LBP in human samples with a range of 23.5-1500 pg/mL and a minimum detectable dose (sensitivity) of 5.86 pg/mL. The kit is highly sensitive and easy to use.

Assay Principle: The ELISA analytical biochemical technique is based on LBP antibody-LBP antigen interactions (immunosorbency) and an HRP colorimetric detection system to detect LBP antigen targets in samples.

Background: LBP is a secreted protein primarily present in the extracellular space. Its core function is to bind bacterial lipopolysaccharide (LPS), a glycolipid found on the outer membrane of all Gram-negative bacteria. LBP is significant in obesity research because it plays a pivotal role in the link between inflammation, gut microbiota, and metabolic health. By studying LBP's mechanisms of action and its level changes, scientists can better understand how obesity leads to systemic inflammation and insulin resistance, potentially developing therapies targeting LBP or its associated signaling pathways.

Synonyms: LPS-binding protein

Applications: Human lipopolysaccharide binding protein (LBP) ELISA kit (23.5-1500 pg/mL) is used to quantify LBP in serum, plasma, and tissue homogenates of human, providing data to support research in a wide range of areas, including Infection immunity, obesity, etc.

Research Area: Infection immunity; Obesity

Specification

Sample Type: Serum; Plasma; Tissue homogenates

Detection Range: 23.5-1500 pg/mL

Sensitivity: 5.86 pg/mL

Precision (Intra-assay): CV<8%

Precision (Inter-assay): CV<10%

Cross-reactivity: No significant cross-reactivity or interference was observed.

Storage: Store at 2-8°C.

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