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Sucrose
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Cat. No.:
OB0425LY-326
Synonyms:
57-50-1; Saccharose; 1-alpha-D-Glucopyranosyl-2-beta-D-fructofuranoside; alpha-D-Glucopyranoside, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Size:
5 g; 10 g; 50 g
CAS No.:
57-50-1
Compound CID:
5988
Specification
Description:
Sucrose is composed of glucose and fructose. It plays important roles in metabolic disease, obesity, diet on preference, and diabetes.
Formula Weight:
342.3
Applications:
Sucrose is commonly used as a carbohydrate source, sucrose also serves as a sweetener, and its role in food science is critical for flavor enhancement and energy provision.
Storage:
Storage at -20°C.
Formula:
C12H22O11
Specification:
Water(KF): 0.36%; Residue on ignition: 0.04%
Appearance:
Solid
Purity:
≥98.0%, determined by HPLC.
Solubility:
DMSO, Water
Pathway:
Metabolic enzyme/Protease
Identity:
Confirmed by NMR.
Target:
Endogenous metabolite
Library Information
Solubility:
DMSO, Water