Chicken insulin (INS) ELISA kit (6.25-200 mIU/L)

Cat. No.: 0126WXX-548

Assay Type: Quantitative sandwich ELISA

Target Species: Chicken

Assay Target: INS

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Chicken insulin (INS) ELISA kit (6.25-200 mIU/L)

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Product Overview

Description: Chicken insulin (INS) ELISA kit (6.25-200 mIU/L) is an ELISA-based in vitro research tool designed specifically for the quantitative detection of INS in chicken samples with a range of 6.25-200 mIU/L and a minimum detectable dose (sensitivity) of 1.0 mIU/L. The kit is highly sensitive and easy to use.

Assay Principle: The ELISA analytical biochemical technique is based on INS antibody-INS antigen interactions (immunosorbency) and an HRP colorimetric detection system to detect INS antigen targets in samples.

Background: INS is a hormone composed of an A chain and a B chain linked by two disulfide bonds. Secreted by the pancreas, it functions as a key regulator of metabolism within the body. Its primary role is to lower blood glucose levels by promoting glucose uptake into cells. INS is fundamentally linked to obesity through its role in energy metabolism and its relationship with insulin resistance. By targeting the insulin receptor signaling pathway and the diverse metabolic processes it regulates, researchers can develop novel anti-obesity therapies.

Synonyms: Pancreatic insulin

Applications: Chicken insulin (INS) ELISA kit (6.25-200 mIU/L) is used to quantify INS in serum, plasma, whole blood, tissue, saliva, urine, feces, and other fluids of chicken, providing data to support research in a wide range of areas, including metabolic pathway, endocrinology, hormone metabolism, obesity, etc.

Research Area: Metabolic pathway; Endocrinology; Hormone metabolism; Obesity

Specification

Sample Type: Serum; Plasma; Whole blood; Other fluid; Tissue; Saliva; Urine; Feces

Detection Range: 6.25-200 mIU/L

Sensitivity: 1.0 mIU/L

Precision (Intra-assay): CV<15%

Precision (Inter-assay): CV<15%

Cross-reactivity: No significant cross-reactivity or interference was observed.

Storage: Store at 2-8°C.

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